In this course, students acquire basic skills of Quechua within units on culture and history, focusing on conversational routines and forms. Cultural topics incricultural cycles, community practices, Andean spirituality, and multilingualism. Historical topics ranlude agge from food cultivation through Chavin, Recuay, Wari, and Inca cultures, colonization, independence, and agrarian reform. Introduction of these topics will enrich language learning within the field of Quechua studies.